Why do I call these cannelloni's "Belgian Style?" There was a traiteur (which is like a take-out deli) in my area in Brussels that made these incredible cannelloni's. ...more
Recipe Stash
August 21, 2025•2 min read

This beef recipe is NOT as hard as it sounds and is a classic and traditional version of Beef Bourguignon - Beef Stew with Red Wine. ...more
Recipe Stash
October 08, 2023•2 min read

You can use chicken legs and or a whole cut up chicken, but I like using thighs because they taste so much better for braising. ...more
Recipe Stash
September 20, 2023•1 min read

Why does anyone buy packaged or canned/jarred sausage gravy? It's so stankin' easy to make and tastes so dang good! ...more
Recipe Stash
May 23, 2023•1 min read

I've been on a quest to make the best and easiest biscuit recipe. This recipe is what I finally came up with and there is such an easy trick to get them light and fluffy. ...more
Recipe Stash
May 21, 2023•1 min read

This is truly a quick and easy mushroom soup for those winter blustery nights when you just need something warm in your belly. ...more
Recipe Stash
March 15, 2023•1 min read

Hi! I'm Chef Andrea - a chef who believes food isn't just for the table, it's for your everyday life! That's why I create whimsical foodie treasures and kitchen-friendly printables.
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