Easy Sausage Gravy

Why does anyone buy packaged or canned/jarred sausage gravy? It's so stankin' easy to make. Simple ingredients and easy instructions for breakfast, lunch or dinner.

Check out the video tutorial on TikTok HERE.

Serve with Easy Country Biscuit recipe!

4-6 servings

Ingredients

• •1/2 pound of sausage - whatever flavor you like

• •2 Tablespoon butter

• •3 Tablespoons flour

• •1 Cup milk

• •1 Cup chicken stock

• •salt and pepper to taste

• •pinch of nutmeg

• •pinch of garlic powder

Procedure

• Brown and break up the sausage in a medium heat sauce pan.

• Melt the butter over low heat. Add the flour and cook slowly, stirring constantly until frothy looking.

• Mix milk and chicken stock - micro until warmed through.

• Slowly add the milk and stock mixture while whisking constantly.

• Turn up heat to medium and keep whisking constantly until the gravy comes together and is just thickened. Add more milk as needed.

• Season with salt, pepper, nutmeg, and garlic powder.

• Remove from heat and stir in the sausage

Serve with Easy Country Biscuit recipe!