This is such an easy Belgian Shrimp Recipe. It's so good, refreshing, and delicious on a wonderful spring or summer day. Imagine sitting outside on a Belgian bistro terrace with a nice glass of white wine.
Check out my video tutorial for this on Instagram HERE.
Makes enough for 4 large tomatoes
Ingredients
- 4 large big boy tomatoes
- 1 lb cooked tine North Sea Shrimp (if you can't find them, any cooked shrimp will do - just chop them up small)
- 1/3 cup of mayonnaise
- 1 tablespoon lemon
- 2 Tablespoons fresh parsley, chopped
- salt and pepper to taste
Procedure
- Dig out the meat of the tomatoes to make a nice bowl to put the shrimp salad in.
- Mix all the other ingredients together - let rest for about 15-20 minutes in fridge to marinate.
- Stuff the tomatoes and garnish with parsley. Serve with some slices of bread and some salad as you wish.