Yep, it's easy. Way easier than you probably thought. I happened to find some super fresh eggs when I was preparing to make this. With that said, you see that my mayo has that yellow/orangish tint. That's the sure sign that you have a master mayo on your plate.
You'll find the super easy to follow video tutorial for Homemade Mayonnaise on my TikTok!
Ingredients:
- 1 whole egg
- 1 egg yolks
- 1/2 teaspoon dry mustard
- 1 teaspoon Kosher salt
- 1/4 teaspoon white pepper
- 1-2 teaspoons lemon juice (you can use white wine vinegar as a substitute)
- 2 Cups oil (1 Cup canola and 1 Cup Olive Oil)
- More salt, pepper and lemon juice as you want for the flavor.
Procedure:
- Drop the eggs in a food processor or blender and give it a punch to mix.
- Add the mustard, salt, 1 teaspoon of lemon juice and pepper. Start your machine on low.
- While the machine is running, add the oil in a steady stream. At the end of the 2 Cups of oil you should have a mayo consistency. Add more flavorings with care, until it is the way you like it.