Yes, I use a pressure cooker - specifically a Ninja Foodi. I am not a gadgets or trendy items kind of person. But, this particular kitchen item is so amazing that I can't help myself. If you don't have a pressure cooker, use your slow cooker. It will take about 8 hours to get the same result on LOW setting. Let me say this - Corned Beef and Cabbage is specifically an Irish American Dish and boy, do us Americans love it. Especially in March!
Super easy tutorial on TikTok - click HERE.
Ingredients
- 1 lb carrots, peeled and cut into large chunks
- 1 onion, cut into large chunks
- 3 Cups water
- 2 Tablespoons sugar
- 2 Tablespoons cider vinegar
- 3 cloves of garlic, rough chop
- 1/2 teaspoon ground black pepper
- 1 bay leaf, crumbled
- 1 x 3 lb corned beef brisket with the spice packet, cut the brisket in 1/2
- 1 small cabbage, cut into big wedges
- 4 medium potatoes, peeled and cut into about 4 big pieces
Procedure
- Mix the water, sugar, vinegar, garlic, pepper, bay leaf, and spice packet together in a small bowl.
- Add carrots and onion to the bottom of your pressure cooker insert
- Place the corned beef on top.
- Set on HIGH for 1 1/2 hours or alternatively in your slow cooker for 7 hours.
- Quick release, add the potatoes and cabbage. Set on HIGH again and cook for 15-20 minutes. Quick release. Alternatively with a slow cooker - add the potatoes and cabbage and cook for another hour. It's ready to slice and serve.